TFP Ep. 15 Bodacious Bar-B-Q - Interview with Jordan Jackson and Scott Turner

August 7, 2017

Part one of our interview with Jordan Jackson and Scott Turner of Bodacious Bar-B-Q. Just a few topics we cover: Le Cordon Bleu, K Mart, Pat Green, girlfriend wooing, briskets migrating upstream, and writing "Happy Birthday" over and over

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TFP Ep. 14 South Texas BBQ run

August 4, 2017

We made a run to the border and back, hitting four of the top 50 joints. In this episode we recap our south Texas BBQ run, have a short interview with Mando Vera of Vera's Backyard Bar-B-Que, and preview an upcoming 2,000 mile west Texas run.

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TFP EP. 13 Grant Pinkerton - Pinkerton’s Barbecue

July 27, 2017

We sit down with Grant Pinkerton and discuss his first brisket cooks, popups, alligators, his restaurant, and even toss out a few sports questions

 

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TFP Ep. 12 Decoding BBQ Menus

July 20, 2017

Beef ribs don't come on the meat plate, varied pricing for brisket, and other ramblings about what's on the menu at Texas barbecue joints these days. 

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TFP Ep. 11 seven stop Dallas area road trip recap 7-8-2017

July 12, 2017

Andrew and I recap a busy day after hitting Flores, BBQ on the Brazos, Heim, Lockhart Smokehouse, Pecan Lodge, Top 5 BBQ, And Harris BBQ on our quest to hit all 50 of the Texas Monthly 2017 top 50 BBQ

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TFP Ep. 10 Stephen Joseph - Riverport BBQ

July 7, 2017

Travel with us to northeast Texas where we talk with owner and pitmaster Stephen Joseph about riverboats, gambling, prostitution, ghosts, Bigfoot, and yes, even BBQ. 

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TFP Ep.8 Franklin BBQ Line 6-25-2017

June 27, 2017

Andrew and I make the annual trip out to Franklin BBQ. We interview the first folks who arrived, some of the last people to show up, and talk about our experience.

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TFP Ep.9 Fantasy BBQ plate 6-27-2017

June 27, 2017

We play with the idea of creating our perfect plate of BBQ, one item each from different joints, and none of us can have the same one. With special guest Leslye

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TFP Texas BBQ influence 6-15-2017

June 23, 2017

We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US.

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BBQ tips

June 18, 2017

Andrew and I divulge some of what we've learned as we've cooked for our Doubleback BBQ venture

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