TFP Ep, 21 - We finished the Texas Monthly Top 50!

September 12, 2017

We finally finished getting our barbecue passports filled up and collected our prizes. Listen in as Andrew and I discuss some of our least favorite road trips, surprises, and more memorable pleasant experiences from our Top 50 journey



TFP Ep. 20 - Listener Questions

September 6, 2017

This week we answer questions submitted by our listerners - Topics include Sausage, Wood, Baby Back Ribs, Pop Ups, The Expansion of Central Texas Style Barbecue, and more



TFP Ep. 19 Part two Evie Mae’s BBQ - Arnis Robbins Interview

September 2, 2017

The conclusion of our interview with Arnis Robbins of Evie Mae's barbecue. Listen in as Arnis talks about learning of their top ten Texas Monthly ranking and discusses the business growth from a small trailer with a single pit to a brick and mortar with twenty employees. 



TFP Ep. 18 Evie Mae’s Pit Barbecue - Arnis Robbins Interview part 1

August 21, 2017

From New Mexico to Arizona to Texas, and always using hand built reverse flow pits, listen t part one of a two part interview with Arnis Robbins and learn the history behind Evie Mae's BBQ



TFP Ep. 17 West Texas road trip Recap

August 14, 2017

Ride along as we recap 3 days of BBQ, including hitting up two of the Texas Monthly 2017 Top Ten joints; Cattleack and Evie Mae's. We're down to the final stretch in our quest to eat at all 50 joints in 90 days.

Coming soon will be a two part interview with Arnis and Mallory Robbins of Evie Mae's, see ya on the BBQ trail!



TFP Ep. 16 Bodacious Interview Pt2

August 9, 2017

Jordan introduces Bryan Bingham, the newest pit hand at Bodacious Bar-B-Que and how he lured him away from Starbucks, Bryan talks about his first week of working there, Scott Turner announces his future endeavor, and the team describes the moment they found out they were ranked 4th in the 2017 Texas Monthly Top 50


TFP Ep. 15 Bodacious Bar-B-Q - Interview with Jordan Jackson and Scott Turner

August 7, 2017

Part one of our interview with Jordan Jackson and Scott Turner of Bodacious Bar-B-Q. Just a few topics we cover: Le Cordon Bleu, K Mart, Pat Green, girlfriend wooing, briskets migrating upstream, and writing "Happy Birthday" over and over


TFP Ep. 14 South Texas BBQ run

August 4, 2017

We made a run to the border and back, hitting four of the top 50 joints. In this episode we recap our south Texas BBQ run, have a short interview with Mando Vera of Vera's Backyard Bar-B-Que, and preview an upcoming 2,000 mile west Texas run.


TFP EP. 13 Grant Pinkerton - Pinkerton’s Barbecue

July 27, 2017

We sit down with Grant Pinkerton and discuss his first brisket cooks, popups, alligators, his restaurant, and even toss out a few sports questions



TFP Ep. 12 Decoding BBQ Menus

July 20, 2017

Beef ribs don't come on the meat plate, varied pricing for brisket, and other ramblings about what's on the menu at Texas barbecue joints these days.