TFP BBQ History Ep, 63 - Bobby Mueller

July 16, 2018

Texas BBQ History - Bobby Mueller

As part of our continuing series on the history of Texas barbecue, we bring you a very special episode about the history of Louie Mueller Barbecue and the legacy of the late Bobby Mueller.

Bobby's sons Wayne and John Mueller sat down separately with us to discuss growing up in the BBQ business with their grandfather, Louie Mueller, and dad Bobby. You'll hear in this episode about the legendary work ethic of Bobby Mueller, the growth of the business, and the famous Mueller tradition of the first bite of brisket at the ordering counter.

Few names in the barbecue world are as respected as the Mueller name, and for good reason. With roots tracing back over 70 years and a lineage of great barbecue that spans throughout the state and even nationwide, the shadow cast by Bobby Mueller is as large as any.



TFP BBQ News Ep. 62 - BBQ News July 2018

July 15, 2018

In a news roundup for the month of July, we discuss some pitmaster changes, new BBQ restaurant announcements, BBQ closings, and more.

Jason Tedford, longtime assistant pitmaster at Louie Mueller Barbecue, has left the restaurant and is now working in the kitchen at Saint Arnold Brewery in Houston.

John Brotherton has announced he is opening Liberty Barbecue in Round Rock alongside Tre Dotson of Tortuga flats.

Brendan Lamb, who recently left La Barbecue, is starting Smiley's Barbecue in Fort Worth armed with pits from a relatively unknown pitmaker out of Cummings, Georgia, Primitive Pits.

The gas station that housed Texas Monthly Top 50 joint BBQ on the Brazos is under new ownership, and BBQ on the Brazos is no longer serving out of there. A new location will hopefully be announced soon.

Joel Garcia, formerly of Terry Black's, has moved to the Rio Grande Valley and is working on opening a new business in Weslaco.

Brett Boren is taking Brett's BBQ to a brick and mortar. Brett's Backyard BBQ is launching east of Austin, keep an eye out for more news.

There is some exciting BBQ news both in the pit building world and news on Las Vegas barbecue that we'll be discussing in the near future as well.

Congratulations to jsd_tx (John) on winning our BBQ swag giveaway!

We are embarking on a 3,000 mile road trip through nine states. Follow along on Instagram for updates!

We have another Doubleback BBQ pop-up dinner on Saturday, July 21st at The Hop Stop in Humble, TX


TFP BBQ Ep. 61 - The Evolution of Louie Mueller Barbecue

July 9, 2018

The aura, history, and feeling one gets walking into the hallowed dining room at Louie Mueller Barbecue is unparalleled. The smoke lined walls, the brick pits, and many of the roots of modern day Central Texas style smoked meats can be traced back to the historic former gymnasium in Taylor that has been home to the Mueller family's restaurant operations since 1959.

While the Mueller family is acutely aware and protective of their family legacy, they've always understood the importance of growing with the times to provide their restaurant patrons the best possible experience. The late Bobby Mueller and son John expanded the restaurant circa the year 2000 to add more seating in the form of a screened in room adjacent to the original main dining room.
Bobby's son Wayne came back to the family business in 2007 to learn from his father. After Bobby Mueller's sudden passing in 2008, Wayne carried on the family restaurant legacy in Taylor, keeping the Louie Mueller Barbecue name in the upper echelon of Texas barbecue.
As Wayne continued to operate the restaurant as the owner and pitmaster from 2007 to present day, he realized that it was time for Louie Mueller Barbecue to update itself to the times to better serve its guests. In early 2018 Wayne applied for a full liquor license and began plans for a patio expansion for the restaurant. Noticing that the influx of tourists and BBQ enthusiasts flocking to the restaurant made it harder for Taylor residents to go to the restaurant on a regular basis for an easy meal, Wayne wanted to add outdoor seating as well as a bar menu option for folks to have a quicker, simpler way to get food from the restaurant.
The patio expansion is nearing completion with some minor build outs and cosmetic upgrades still to come, and soon a night time dining option will be possible at Louie Mueller Barbecue while still preserving the classic experience of walking into the original dining room and having the barbecue equivalent of a religious experience as the customer gets their brisket end communion piece at the front counter. The times are changing and so is Louie Mueller Barbecue, but the Cathedral of Smoke remains intact as one of the quintessential food experiences in Texas.

TFP BBQ Ep. 60 - LeRoy and Lewis BBQ

July 2, 2018
Evan LeRoy's BBQ journey began in the backyard with his dad, took him all the way to New York to cook Texas barbecue, then back to Austin where he made Freedmen's bar one of the premier BBQ destinations in Texas. After a few years at Freedmen's, Evan was ready to strike out on his own. Along with business partners Nathan and Sawyer Lewis, plans were made to open a brewery and restaurant serving Evan's creative menu alongside Lewis' craft beers. 

While the brewery remains in development, Evan and Sawyer are operating the LeRoy and Lewis BBQ truck parked at 121 Pickle Road next to Cosmic Coffee and Beer in the South Congress area of Austin. Open five days a week for lunch and dinner, Evan and his team of talented cooks (including Brad Robinson who was kind enough along with Evan to join us for this interview) are serving some of the best, most innovative barbecue in Texas; New school BBQ with old school service.

With a strong team and a commitment to hyper-local fresh product and the highest quality proteins, the flavor and cooking execution of the LeRoy and Lewis menu is second to none. With rotating items such as sliced beef cheek, Sichuan peppercorn beef ribs, firebox roasted sweet potatoes, and their acclaimed smoked and seared burger (available for dinner only), there is always an interesting and delicious menu available from Evan and crew.

Check them out online at

Twitter: @LeRoyandLewis 

Instagram: @LeRoyandLewis 

121 Pickle Road, Austin Texas (Near S. Congress and just North of Ben White/Hwy 71)


  • Wednesday - Sunday
  • 11 am - 9 pm

TFP BBQ Ep. 59 - Reveille BBQ Interview

June 25, 2018
Reveille Barbecue Co. is a newcomer to the barbecue scene in Texas. Currently 
operating out of a trailer in Magnolia (a suburb north of Houston), Reveille was started 
by co-owners/pitmasters James McFarland and Michael Michna. 
James began chasing his BBQ dreams a few years ago and quickly built a resumé working at The Pit Room and Tejas Chocolate and Barbecue. Michael had a passion for cooking barbecue dating back to his days in the armed services and continuing into his career as a firefighter. The two met and became friends years ago and began making barbecue for cookoffs and special events.

After several years of dreaming about opening a business, the dream began to become a reality in 2017. With a lot of hard work, planning, encouragement from friends and family, and the purchase of a custom built reverse flow smoker built by Arnis Robbins of the acclaimed Evie Mae's Pit Barbeque, Reveille became a reality.

Reveille opened in May of 2018 serving strong representations of many of the smoked meat staples along with non-standard sides such as blistered shishito peppers and a version of Mexican street corn with a Texas spin. Currently open Saturday and Sunday starting at 11 am with plans for expanded hours in the coming months, the future is bright for Reveille Barbecue Co.

Be sure to pay attention in the episode to hear about our newest giveaway courtesy of Reveille Barbecue Co.

Check them out online at
and on Instagram at


TFP BBQ Ep. 58 - Breaking BBQ News and upcoming openings

June 18, 2018
This week we recap the biggest news and happenings around the world of barbecue, 
including a big pitmaster departures at Franklin Barbecue and La Barbecue. 
We also talk about the latest word on upcoming BBQ joints opening in the near future such as The Switch, Blood Bros., Micklethwait, and more.

A quick word on our recent Doubleback BBQ pop up as well as a final thank you to everyone who helped make the Santa Fe High School benefit the success it was.

Tune in every week to hear more stories and interviews!


TFP BBQ Ep. 57 Flores Barbecue Interview

June 11, 2018

Growing up close to Lockhart (the barbecue capitol of Texas) ignited the passion for smoking meat at an early age for Michael Wyont. Soon after attending culinary school, Michael decided to enter the barbecue world, working at Black's BBQ before deciding to strike out on his own.

The Wyonts originally opened the Flores Barbecue trailer - named after Michael's maternal side of the family - in Michael's hometown of San Marcos. There were some logistical issues in San Marcos, and the Wyonts began evaluating options for to grow their business. They eventually settled on Whitney, Texas, where Hali had family roots, and reopened.
It wasn't long after opening in Whitney that Daniel Vaughn made his way to the Flores trailer and wrote a positive article on their barbecue. A short time later, Flores made the coveted Texas Monthly Top 50 list and the crowds grew larger. Armed with a new pit - the first commercial Moberg Smoker - and a new brick and mortar, Flores Barbecue continued to flourish and serve top notch barbecue.
Flores serves the staple barbecue items of brisket, ribs, housemade sausage and sides, but also pays homage to Michael's heritage with specials like carnitas on homemade tortillas as well as Mexican rice. Flores keeps improving on their already strong product and is a name to watch in the coming years as their commitment to quality is unwavering.
Catch Flores Barbecue in Whitney Texas
2222 SH 22
Whitney, Texas
Call (254) 580-3576
Open Thursday through Sunday
Twitter @floresbarbecue

TFP BBQ Ep. 56 Helberg Barbecue Interview Part 2

May 28, 2018

After deciding to move to Texas, Phillip and Yvette Helberg began looking for a large spread of land where they could live and farm the land. They found a perfect spot outside of Waco to put down roots, and began to make plans for the next phase of Helberg Barbecue.

They source responsibly raised meats and plan to use as much product grown on their land as possible for their menu. With unique items like Filipino seasoned pork and homemade Zwieback rolls stuffed with smoked meats, Helberg offers something different from the average menu.

After purchasing an old trailer and renovating it, they found a spot to set up shop and serve their barbecue. Open Thursday through Saturday for breakfast and lunch at Pinewood Coffee Bar, Helberg Barbecue is a new addition to the growing Waco barbecue scene.

Catch Helberg Barbecue at:
Intagram: HelbergBarbecue

2223 Austin Ave, Waco, TX

Open Thurs-Sat 7-10:30 for breakfast

11-sold out for lunch



TFP BBQ Ep. 55 Helberg Barbecue Interview Pt 1

May 28, 2018
Phillip and Yvette Helberg met on a cruise ship where he was an employee and she was a guest. The love affair started soon after and Phillip, a native Texan who moved to California to be with Yvette, became interested in cooking. His attention turned quickly to smoked meat following a trip to Texas where he and Yvette had some of John Mueller's barbecue.
They purchased a small retail pit and began experimenting. After a lot of backyard cooks for friends and family, Phillip and Yvette began to think this could become a profession. They started an event planning company which included catering, but soon found the catering portion of their business becoming increasingly popular.
All this time as the business was growing, Phillip missed his home state of Texas. Together they decided to take the plunge and make the move from California to Texas and launched Helberg Barbecue in Waco in the spring of 2018.
Catch Helberg Barbecue at:
Intagram: HelbergBarbecue
2223 Austin Ave, Waco, TX
Open Thurs-Sat 7-10:30 for breakfast
11-sold out for lunch.

TFP BBQ Ep. 54 - One year show anniversary and an important fundraiser for Santa Fe

May 28, 2018

We've reached the one year mark of the show, and could not be more excited for how the first year has gone and for all of the things lined up for year two. We reflect back on some of the highlights of the last year in this episode and talk about all of the great people in and around the BBQ world that we've been fortunate to meet through the show.

The most important part of the episode, however, is a bit of news surrounding a tragic event in the state of Texas. Following the horrific school shooting at Santa Fe High School, we were asked by Doug Shultz, a friend of ours and fellow barbecue fan, to help organize what we at first thought would be a small barbecue fundraiser to help the victims' families.
The event, much to our shock, has turned into a massive benefit complete with some of our great friends in the barbecue world and in the Houston area helping us cook and serve the food as well as donating some wonderful prizes that will be raffled and auctioned off to raise money for the Santa Fe Strong Memorial Fund.
Advantage BMW/Mini has generously offered to host and facilitate much of the event. We have been fortunate to have been offered assistance from Roegels Barbecue Co, Pappa Charlies Barbeque, Buck's Barbeque Co., Brett's BBQ, and Bourbon Legends BBQ. Incredible meat donations have been provided by Ruffino Meats and Doreck's Meat Market. Every dollar from the food, raffle, and auctions will be donated to the Santa Fe Strong Memorial Fund.
Event Details:
  • Santa Fe Strong BBQ Fundraiser
  • Where: Advantage BMW, 400 Gulf Fwy S., League City, TX
  • When: Saturday, June 2nd, noon-4 PM
  • Food: Two meat with two sides plates available with $10 donation
Raffle prizes include autographed Houston Texans memorabilia, chartered fishing trips, BBQ gift cards from Opie's BBQ, Brotherton's Black Iron Barbecue, John Mueller Black Box BBQ, Buck's Barbeque Co., Grizzly coolers, Hopper Moonwalks, Nothing Bundt Cakes, Astros tickets, and much more.
We hope all can attend and help us raise a lot of money for this fund. If you are unable to attend but would like to donate, please go to and donate directly.