Starting with his trailer, Hall of Flame Barbecue, John Brotherton has had his finger on the pulse of the barbecue world. Listen in to part one of our interview as John describes his early barbecue adventures that included a visit from Daniel Vaughn, a return to an office job, and stops at all 50 barbecue joints from the 2013 Texas Monthly list before his eventual return back to a full time barbecue business.
The fall BBQ event season is in full swing! Listen in as Stuart Lapp discusses The Woodlands BBQ Festival and beneficiary Pulmonary Hypertension Association
More information on the festival at: https://www.thewoodlandsbbq.com/
We finally finished getting our barbecue passports filled up and collected our prizes. Listen in as Andrew and I discuss some of our least favorite road trips, surprises, and more memorable pleasant experiences from our Top 50 journey
The conclusion of our interview with Arnis Robbins of Evie Mae's barbecue. Listen in as Arnis talks about learning of their top ten Texas Monthly ranking and discusses the business growth from a small trailer with a single pit to a brick and mortar with twenty employees.
From New Mexico to Arizona to Texas, and always using hand built reverse flow pits, listen t part one of a two part interview with Arnis Robbins and learn the history behind Evie Mae's BBQ
Ride along as we recap 3 days of BBQ, including hitting up two of the Texas Monthly 2017 Top Ten joints; Cattleack and Evie Mae's. We're down to the final stretch in our quest to eat at all 50 joints in 90 days.
Coming soon will be a two part interview with Arnis and Mallory Robbins of Evie Mae's, see ya on the BBQ trail!
Jordan introduces Bryan Bingham, the newest pit hand at Bodacious Bar-B-Que and how he lured him away from Starbucks, Bryan talks about his first week of working there, Scott Turner announces his future endeavor, and the team describes the moment they found out they were ranked 4th in the 2017 Texas Monthly Top 50