A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
Episodes
Monday Feb 24, 2020
Monday Feb 24, 2020
On our way back from a recent road trip we came up with five of our favorite things happening in BBQ right now.
We discussed the following topics:
- What's old is new again
- Breaking away from the brisket bubble
- Accessibility of great BBQ
- Expansion of quality BBQ joints
- The full meal experience
Take a listen and if you like our show please make sure to tell others, and if you visit a BBQ joint or buy a pit from someone you found out about on the show, please let them know!
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