A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Episodes
Monday Apr 19, 2021
Monday Apr 19, 2021
Two years and a pandemic after our first interview we revisit Jacqueline Herrera and Brett Jackson at Brett's Barbecue Shop, one of the nation's smallest barbecue joints.
We discuss introducing new meats to their customer base, managing a successful social media presence, future plans, and much more.
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