A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
Episodes
Monday Jun 14, 2021
Monday Jun 14, 2021
Evie Mae’s Barbeque grew from humble beginnings in Arizona to a trailer outside of Lubbock, Texas and just recently celebrated five years in their brick and mortar location. Along the way came many accolades along with plenty of hurdles but Arnis, Mallory, and their dedicated team have kept working and continue to put out some of the best barbecue in the state.
An opportunity arose in 2020 for Evie Mae’s to expand their business and they are about to open a second location inside of a United Supermarket in Lubbock. Customers will soon be able to pick up Evie Mae’s for lunch and dinner, seven days a week with all meats being cooked onsite at the grocery store by their pit crew.
Along with Arnis and Mallory on this episode, we were also fortunate to spend a few minutes chatting with one of the talented members of their pit room crew, Emma Mendoza. Tune in to hear how she came onboard as well as how Arnis and Mallory have grown their business over the years.
For the original story of how Evie Mae’s got their start, listen to our previous episodes with Arnis.
Evie Mae’s:
Instagram: @eviemaesbbq
Weds - Sat: 11a - sellout (lunch only)
Emma Mendoza
Instagram: @emma.lemmy
Previous episodes with Arnis:
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