A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
Episodes
Monday May 09, 2022
Monday May 09, 2022
We were thrilled to have the chance to sit down with Robert F. Moss during our recent trip to South Carolina for the Charleston Wine + Food Festival. Robert is a wealth of culinary knowledge and the research he's done on barbecue history is second to none. Born and raised in South Carolina, Robert is an accomplished author who has had several books published on Barbecue, spirits, and other facets of culinary history. He's an absolute wealth of information and in this episode we discussed topics ranging from modern barbecue, historical barbecue, and Robert's daunting task of composing Southern Living's 50 Best Barbecue Places in the South list.
Tune in to hear some great stories on barbecue history and be sure to pick up Robert's incredible books. Go to his website to sign up for his 'Cue Sheet newsletter.
Robert F. Moss
Twitter: mossr
Instagram: robertfmoss
Website: robertfmoss.com
Thank you to Charleston Wine + Food for helping to facilitate our recordings during this trip
Website: charlestonwineandfood.com
Audio support provided by Arvaughnna Audio
Website: arvaughnnaaudio.com
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