A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Episodes
Wednesday Nov 25, 2020
Wednesday Nov 25, 2020
This year has seen more than its share of challenges for everyone, the barbecue world included. In this episode we discuss some of the good things that have happened around barbecue this year that we’re thankful for. Tune in to hear about some of the new happenings in BBQ, some menu items and restaurants that continue to wow us, and more.
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