A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
Episodes
Monday Feb 28, 2022
Monday Feb 28, 2022
Cole Parkman developed a passion for barbecue at a young age and after trying the conventional college route, ended up chasing his smoked meat dreams.
After being hired at Truth BBQ’s Houston location when it opened at 2019, Cole did everything from bussing tables to cutting meat and working pit shifts all the while learning from Leonard Botello, Corey Taylor, Reid Carson and the Truth crew. After building a solid foundation in barbecue Cole was ready for a change of scenery and set his sights on Austin.
LeRoy & Lewis BBQ was where he had hoped to work when deciding to move to Austin and he jumped at the opportunity when it arose. Nearly two years later Cole is one of the key members of LeRoy & Lewis where he’s able to learn everything about running a business and expanding his knowledge as a cook and service professional from Sawyer Lewis, Evan LeRoy and their team. Cole and his girlfriend Kasey are working towards their ultimate goal of opening their own place but in the meantime you can catch this dedicated, talented barbecue pro on Pickle Road cooking and serving up some of the best food in Texas.
Cole Parkman
Instagram: cole_parkman23
LeRoy & Lewis BBQ
Open Weds-Sun 11a - 9p
121 Pickle Rd.
Austin, Texas
Instagram: leroyandlewis
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