A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
Episodes
Monday Jul 24, 2023
Monday Jul 24, 2023
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The west Texas barbecue landscape has experienced immense growth over the last several years with a great mix of regionality, history, and craft that have lead to interesting menus and delicious food. We gathered several of the business owners leading the charge for a roundtable discussion on their careers, the industry, and some of the challenges they face.
Instagram accounts for each roundtable participant:
Evie Mae’s - eviemaesbbq
Rejino BBQ - rejinobbq
Tom and Bingo’s - tomandbingosbbq
Hill Barbecue - hill_barbecue
Friends BBQ - friendsbbq_lbk
Pitforks and Smoke Rings - pitforks_and_smokerings_bbq
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