A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
Episodes
Monday Jun 03, 2024
Monday Jun 03, 2024
There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, Drew and Sam put down roots for their business, Grasslands Barbecue. Serving up superb smoked meats and seasonal scratch made sides, this trio is producing some of the best Texas influenced barbecue you’re likely to find not just outside of the Lone Star State, but the quality they’re providing would stand up against some of the best in Texas as well.
Check the calendar on Grasslands website for their schedule which includes some exciting events and collaborations in addition to their regular service.
Instagram: grasslands_barbecue
Website: grasslandsbarbecue.com
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