A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
Episodes
Thursday Aug 03, 2017
Thursday Aug 03, 2017
We made a run to the border and back, hitting four of the top 50 joints. In this episode we recap our south Texas BBQ run, have a short interview with Mando Vera of Vera's Backyard Bar-B-Que, and preview an upcoming 2,000 mile west Texas run.
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