A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Episodes
Tuesday Feb 13, 2018
Tuesday Feb 13, 2018
Family backyard barbecue memories floated through Esaul's mind while working as a bus driver, calling him into the world of barbecue. He made the jump from bus driver head first into his first gig working at La Barbecue. After learning the art from John Lewis the dreams of his own business pulled him back to San Antonio where he launched 2M Smokehouse with Joe Melig.
Chicharoni macaroni, serrano and Oaxaca cheese sausage, pickled nopales, barbacoa, and speciality cakes are just some of the unique items Esaul, wife Grecia, Joe, pithand Dusty, and team crank out with their unique flavor of barbecue for a growing fan base
Listen as Esaul takes us through his background, his time at La Barbecue, the menu at 2M, and his plans for a second pit at his busy restaurant
Find them online at https://www.2msmokehouse.com/
Twitter: @2m_smokehouse
Instagram: 2msmokehouse
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