Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

TFP BBQ Ep. 15 Bodacious Bar-B-Q - Interview with Jordan Jackson and Scott Turner

Part one of our interview with Jordan Jackson and Scott Turner of Bodacious Bar-B-Q. Just a few topics we cover: Le Cordon Bleu, K Mart, Pat Green, girlfriend wooing, briskets migrating upstream, and writing "Happy Birthday" over and over

TFP Ep. 14 South Texas BBQ run

We made a run to the border and back, hitting four of the top 50 joints. In this episode we recap our south Texas BBQ run, have a short interview with Mando Vera of Vera's Backyard Bar-B-Que, and preview an upcoming 2,000 mile west Texas run.

TFP EP. 13 Grant Pinkerton - Pinkerton's Barbecue

We sit down with Grant Pinkerton and discuss his first brisket cooks, popups, alligators, his restaurant, and even toss out a few sports questions

 

TFP Ep. 12 Decoding BBQ Menus

Beef ribs don't come on the meat plate, varied pricing for brisket, and other ramblings about what's on the menu at Texas barbecue joints these days. 

TFP Ep. 11 seven stop Dallas area road trip recap 7-8-2017

Andrew and I recap a busy day after hitting Flores, BBQ on the Brazos, Heim, Lockhart Smokehouse, Pecan Lodge, Top 5 BBQ, And Harris BBQ on our quest to hit all 50 of the Texas Monthly 2017 top 50 BBQ

TFP Ep. 10 Stephen Joseph - Riverport BBQ

Travel with us to northeast Texas where we talk with owner and pitmaster Stephen Joseph about riverboats, gambling, prostitution, ghosts, Bigfoot, and yes, even BBQ. 

TFP Ep.8 Franklin BBQ Line 6-25-2017

Andrew and I make the annual trip out to Franklin BBQ. We interview the first folks who arrived, some of the last people to show up, and talk about our experience.

TFP Ep.9 Fantasy BBQ plate 6-27-2017

We play with the idea of creating our perfect plate of BBQ, one item each from different joints, and none of us can have the same one. With special guest Leslye

TFP Texas BBQ influence 6-15-2017

We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US.

BBQ tips

Andrew and I divulge some of what we've learned as we've cooked for our Doubleback BBQ venture