A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Episodes
Tuesday Jun 27, 2017
Tuesday Jun 27, 2017
We play with the idea of creating our perfect plate of BBQ, one item each from different joints, and none of us can have the same one. With special guest Leslye
Friday Jun 23, 2017
Friday Jun 23, 2017
We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US.
Sunday Jun 18, 2017
Sunday Jun 18, 2017
Andrew and I divulge some of what we've learned as we've cooked for our Doubleback BBQ venture
Friday Jun 16, 2017
Friday Jun 16, 2017
interview with Mike Ross of Jessie Rae's BBQ, including a description of Las Vegas Style BBQ.
Tuesday Jun 13, 2017
Tuesday Jun 13, 2017
We discuss that first magical bite that got us hooked, as well as both good and bad experiences on the BBQ trail
Sunday Jun 04, 2017
Sunday Jun 04, 2017
From an 11 stop marathon to quick local trips, we've done quite a few BBQ runs. Andrew and I discuss some of the things we've learned to make BBQ road trips more enjoyable
Wednesday May 31, 2017
Wednesday May 31, 2017
Special guest Jimmy "the smoking ho" joins Andrew and Bryan as we chat while waiting in the line at Snow's barbecue. Podbomb by a live cow and the episode ends fairly abruptly.
Sunday May 28, 2017
Sunday May 28, 2017
Andrew and I discuss the top 10 Texas barbecue joints, as rated by Texas Monthly