A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Episodes
Wednesday May 31, 2017
Wednesday May 31, 2017
Special guest Jimmy "the smoking ho" joins Andrew and Bryan as we chat while waiting in the line at Snow's barbecue. Podbomb by a live cow and the episode ends fairly abruptly.
Sunday May 28, 2017
Sunday May 28, 2017
Andrew and I discuss the top 10 Texas barbecue joints, as rated by Texas Monthly