Episodes
Monday Dec 30, 2024
2024 Year in review
Monday Dec 30, 2024
Monday Dec 30, 2024
We reflect on our year of food and travel from 2024 as well as memorable moments
from ten years of BBQ road tripping together
Monday Dec 16, 2024
LaVaca BBQ
Monday Dec 16, 2024
Monday Dec 16, 2024
The Nevarez family recently celebrated five years of their business, LaVaca BBQ. This family owned restaurants helmed by parents Lupe and Christine and daughter Kelli produces a large menu of high quality options in a region of Texas that was lacking in modern options.
With standout items such as their smoked tamales and an impressive roster of desserts, LaVaca BBQ should be on your road trip list.
Instagram: mylavacabbq
web: www.lavacabbq.com
- Port Lavaca 532 N Virginia St, Port Lavaca, Texas, 77979
Thursday 11am - 2pm
Friday 11am - 2pm
Saturday 11am - 6:30pm
- Victoria 2001 N Navarro St, Victoria, 77901, Victoria, Texas
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 10am - 3pm
Monday Dec 09, 2024
Awards, Reviews, and Lists - Oh My!
Monday Dec 09, 2024
Monday Dec 09, 2024
The spotlight on Texas BBQ has never been brighter, and 2025 will bring the newest edition of the Texas Monthly Top 50 list.
Our thoughts on the recent Michelin news, the upcoming new Texas Monthly BBQ list, and more.
Monday Dec 02, 2024
Cole Parkman, Kasey Durham, and old school barbecue
Monday Dec 02, 2024
Monday Dec 02, 2024
One of the many great aspects of the newly minted Michelin starred restaurant LeRoy and Lewis is Evan and Sawyer’s cultivation of a strong team. That is no more apparent than with staff members Cole Parkman and Kasey Durham.
Cole and Kasey might work in one of the most innovative BBQ places, but their passion for classic Texas barbecue runs deep. We caught up with them on the eve of the old school BBQ pop up they put together at LeRoy and Lewis last summer to talk all things barbecue old and new.
Instagram:
leroyandlewis
cole_parkman23
kasey.durham
Monday Sep 16, 2024
10 /question Challenge
Monday Sep 16, 2024
Monday Sep 16, 2024
In this episode we do something we’ve never done: interview each other. We chose ten random questions to ask one another with neither of us having any indication as to what the questions would be before recording.
This is a fun one that goes off on some tangents and includes a challenge we hope Daniel Vaughn takes us up on!
Monday Jul 29, 2024
Does BBQ still excite us? A discussion on our BBQ journey
Monday Jul 29, 2024
Monday Jul 29, 2024
We’ve been asked what excites us to keep exploring barbecue after all these years. It’s not a simple question to answer because it’s evolved during our over decade long obsessions with barbecue. In this episode we go a bit down the rabbit hole of trying to explain what originally excited us, what interests us today, and how that has changed throughout our journey.
Monday Jun 03, 2024
Grasslands Barbecue
Monday Jun 03, 2024
Monday Jun 03, 2024
There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, Drew and Sam put down roots for their business, Grasslands Barbecue. Serving up superb smoked meats and seasonal scratch made sides, this trio is producing some of the best Texas influenced barbecue you’re likely to find not just outside of the Lone Star State, but the quality they’re providing would stand up against some of the best in Texas as well.
Check the calendar on Grasslands website for their schedule which includes some exciting events and collaborations in addition to their regular service.
Instagram: grasslands_barbecue
Website: grasslandsbarbecue.com
Monday May 20, 2024
Redbird BBQ
Monday May 20, 2024
Monday May 20, 2024
Amir Jalali started his barbecue career learning the business and operational aspects at the great Feges BBQ, struck up a friendship which turned into a job at the phenomenal Goldee’s Bar-B-Q, and eventually opened his own place back in his hometown of Port Neches, Texas.
With a menu of expertly smoked proteins and scratch made sides and desserts, Redbird BBQ is off to a roaring start as one of the best new barbecue spots to open in the state in recent years.
Instagram: redbirdbbq
1104 Port Neches Ave
Port Neches, TX
Open Fri-Sun 11a-3p
Monday Apr 15, 2024
Sabar BBQ
Monday Apr 15, 2024
Monday Apr 15, 2024
Zain Shafi turned a curiosity into a passion and eventually a business in Sabar BBQ. Zain blends together the Pakistani flavors he grew up with alongside the familiar Texas barbecue staples. With seasonal, flavorful sides and well cooked proteins, Sabar is a great addition to the stellar Fort Worth barbecue scene.
Instagram: sabarbbq
Open Saturdays 11a-3p (or sold out)
194 Bryan Avenue, Fort Worth
Monday Apr 01, 2024
Season 5 and a special announcement
Monday Apr 01, 2024
Monday Apr 01, 2024
Season 5 of Tales from the Pits is finally underway! More episodes from the best and brightest in the barbecue world are headed your way, and tune in to this episode for details on our new project, Cookfire Tales.
A video series focused on the passionate people from all avenues of the food world who play a role in the food that ends up on your plate, with Cookfire Tales we’re going to give you wide ranging behind the scenes views of different types of cuisine and the role fire plays in so many of them. The dedicated farmers, forgers, harvesters, chefs, and artisans carrying on and evolving traditions inspires us and we know will fascinate you too.
Join us on the journey:
Instagram: cookfiretales
Twitter/X: cookfiretales
YouTube Channel coming soon!