A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Episodes
Monday Apr 27, 2026
Monday Apr 27, 2026
It had been years since we completed a half dozen stop BBQ run, but we decided to give it a try. The secret to our success on this trip?
Skipping brisket! Sounds crazy, right? Tune in to hear where we went and what we ate.
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