June 12, 2019
Listen to part one of our episode with Todd David of Cattleack Barbeque to hear about his early days of cooking barbecue and starting the business.
In part two of our talk with Todd, we discuss the effect being named the third best BBQ joint in Texas by Texas Monthly has had on the business and the pressure to live up to such acclaim. Todd also talks about his whole hog cooking process, his desire to keep learning and tweaking his products, and the unrelenting commitment to making great barbecue that drives him.
13628 Gamma Rd
Dallas, TX 75244
Thursdays 10:30am – 2pm
Fridays 10:30am – 2pm
1st Saturdays 10:30 am – 2pm
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Twitter: https://twitter.com/cattleackbbq @cattleackbbq