A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
Episodes
Monday Jan 13, 2020
Monday Jan 13, 2020
We answer listener submitted questions to kick off 2020
- Our prediction of BBQ trends for the year
- Tips on cooking pork steaks
- BBQ Pit recommendations
- And more!
Mentioned in this episode:
Butcher saw - Weston 47-1601 Butcher and Bone Saw with 16 Inch Stainless Steel Blade (47-1601), 16 Inch, Stainless Steel
https://www.amazon.com/Weston-Butcher-Stainless-Steel-47-1601/dp/B001BQAQ88
Cut Resistant Gloves - Premium Cut Resistant Gloves - Food Grade - Level 5 Protection, High Performance Kitchen Work Safety Cutting Gloves for Food Prep, Oyster Shucking, Fish Fillet, Meat Cutting and Wood Carving, 1 Pair
https://www.amazon.com/Premium-Cut-Resistant-Gloves-Performance/dp/B07RN8XPVF
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