A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Episodes
3 days ago
3 days ago
New School Barbecue, Recipes for Next Level Smoking and Grilling by Evan LeRoy and Paula Forbes is a beautiful new cookbook that gives you behind the curtain access to the recipes that made LeRoy and Lewis a two-time Michelin Star recipient and Evan a James Beard semifinalist.
Grab your copy wherever books are sold and get to LeRoy and Lewis for a taste of why it’s one of the best and most influential barbecue restaurants in the country.
Instagram: evanleroybbq, leroyandlewis
Order the book: www.abramsbooks.com
No comments yet. Be the first to say something!