The Tejas crew keep pushing the envelope on what great BBQ is and can be, and their latest projects are a showcase of their creativity. In the last couple months Scott, Greg, and the team have begun making their own sausage. While classic varieties such as an all beef Czech style and kielbasa are part of the rotation, Tejas has been also been hard at work with creative sausages such as linked versions of their Brisket and Blues and House prime sandwiches. In keeping with the spirit of the Tejas name, barbacoa boudin, elote sausage and chili relleno sausage have also been offered as specials and have been met with much acclaim.
200 N. Elm Street