Wayne Baker grew up in Luling, Texas eating classic central style barbecue. His youth was also spent competing in BBQ cookoffs with his dad Phil. Both of these experiences helped shape what would eventually become Baker Boys BBQ, opened in Gonzales, Texas in 2015.
Serving traditional Texas BBQ staples like brisket, ribs, and housemade sausage combined with unique offerings like their acclaimed stuffed chicken leg, Baker Boys has been a welcome addition to the barbecue scene.
Wayne and Phil Baker cook their meats on gravity fed Stumps charcoal smokers ( https://stumpssmokers.com/ ) which provide a consistent heat and different flavor to the meats than is normally found in Texas 'cue.