Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

TFP BBQ Ep. 73 - Wayne Baker of Baker Boys BBQ

September 24, 2018
Wayne Baker grew up in Luling, Texas eating classic central style barbecue. His 
youth was also spent competing in BBQ cookoffs with his dad Phil. Both of these 
experiences helped shape what would eventually become Baker Boys BBQ, opened in Gonzales, 
Texas in 2015. 

Serving traditional Texas BBQ staples like brisket, ribs, and housemade sausage combined with unique offerings like their acclaimed stuffed chicken leg, Baker Boys has been a welcome addition to the barbecue scene.

Wayne and Phil Baker cook their meats on gravity fed Stumps charcoal smokers ( https://stumpssmokers.com/ ) which provide a consistent heat and different flavor to the meats than is normally found in Texas 'cue.

Catch them online at
Facebook: https://www.facebook.com/BakerBoysBBQ/
Twitter: https://twitter.com/bakerboysbbq

Baker Boys BBQ
1404 N Sarah Dewitt Dr
Gonzales, Texas
Monday - Friday 10am - 6pm
Saturday 10am - 4pm

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